dining — by relationship, by hand
A few tables are kept in the house's name. The rest, the desk arranges — by year, by name, by the call you do not have to make twice.
The best restaurants in the world do not take walk-ins. They take friends.
FlyHouse keeps friends. A small register of named houses where the relationship is real and the seat is held by name; a longer one where the desk knows who to ask, and when. The desk has run black-card concierge for years. Now, it runs the house's.
The kitchen at Le Gabriel
Two stars, eleven seats, and a waiting list measured in quarters. Chef Arnaud Fayolle reserves one evening each month for FlyHouse members — a tasting menu never offered to the dining room, finished at the pass.
Our members have first access. The seats are given, not auctioned.
Ask the deskThe register
By city, by hand
"We landed in Milan on a Friday with nothing booked. By the time the car reached the hotel, a table at Cracco had been arranged. It is the small impossibilities that make FlyHouse worth it."
Member since 2017 — ZürichContinue exploring
All privileges
After hours, arranged.
Museum tours when the doors are closed, courtside seats at the sold-out games, the premieres before they open. Arranged in advance of the ask.
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One call, all hours.
A direct line to the desk. The same person each time. They know your year before you describe the trip.
Read
An aircraft, summoned.
From request to readiness, by hand. Aircraft selected for the trip — and the table the trip is for.
Begin a requestThe table is asked when the flight is begun. Request a charter.